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N/O | Title | |
1 | Analysis Of Sensory And Texture Properties Of Three Potato Cultivars Boiled To Different Thermal Center Temperatures | |
2 | Assessment Of Post-Harvest Losses Of Ware Potato In Chelia And Jeldu Districts Of West Shewa, Ethiopia | |
3 | Concentration Levels Of Selected Essential And Toxic Metals In Potato Of West Gojjam Amhara Region Ethiopia | |
4 | Diverging Quality Preferences Along The Supply Chain Implications For Variety Choice By Potato Growers In Ethiopia | |
5 | Dry Matter Content Starch Content And Starch Yield Variability And Stability Of Potato Varieties In Amhara Region Of Ethiopia | |
6 | Effect Of Tuber Size Storage Time And Storage Environment On Dormancy And Sprouting Characteristics Of Some Potato Cultivars | |
7 | Effect Of Varieties And Growing Environments On Tuber Yield, Nutritional And Process Quality Of Potato Grown In Bale Highlands, South Eeastern Ethiopia | |
8 | Effects Of Different Dormancy Breaking And Storage Methods On Seed Tuber Sprouting And Subsequent Yield Of Two Potato Varieties | |
9 | Evaluation Of Improved Potato Varieties For Qualit Attributes At Shebench Woreda Of Bench-Maji Zone, Southwestern Ethiopia | |
10 | Evaluation Of Physicochemical Attributes Of Potato Varieties In Eastern | |
11 | Evaluation Of Processing Attributes Of Potato Varieties In Eastern Ethiopia | |
12 | Evaluation Of Quality And Dormancy Period Of Improved And Local Potato Cultivars Grown In Eastern Ethiopia | |
13 | Evaluation Of Specific Gravity Of Potato Varieties In Ethiopia As A Criterion For Determining Processing Qualitities | |
14 | Processing Qualities Of Improved Potato Cultivars As Influneced By Growing Environent And Blanching | |
15 | Research Report On Markets For Fresh And Frozen Potato Chips In The Asareca Regions And The Potential For Regional Trade Ethiopia, Tanzania, Rwanda, Kenya, Burundi And Uganda | |
16 | Traditional Potato Food Types Preparation Practices And Farmer Reaction In Welmera And Ada Berga District |
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