POST-HARVEST

N/OTitle 
1Analysis Of Sensory And Texture Properties Of Three Potato Cultivars Boiled To Different Thermal Center Temperatures
2Assessment Of Post-Harvest Losses Of Ware  Potato In Chelia And Jeldu Districts Of West Shewa, Ethiopia
3Concentration Levels Of Selected Essential And Toxic Metals In Potato Of West Gojjam Amhara Region Ethiopia
4Diverging Quality Preferences Along The Supply Chain Implications For Variety Choice By Potato Growers In Ethiopia
5Dry Matter Content Starch Content And Starch Yield Variability And Stability Of Potato Varieties In Amhara Region Of Ethiopia
6Effect Of Tuber Size Storage Time And Storage Environment On Dormancy And Sprouting Characteristics Of Some Potato Cultivars
7Effect Of Varieties And Growing Environments On Tuber Yield, Nutritional And Process Quality Of Potato Grown In Bale Highlands, South Eeastern Ethiopia
8Effects Of Different Dormancy Breaking And Storage Methods On Seed Tuber Sprouting And Subsequent Yield Of Two Potato  Varieties
9Evaluation Of Improved Potato Varieties For Qualit Attributes At Shebench Woreda Of Bench-Maji Zone, Southwestern Ethiopia
10Evaluation Of Physicochemical Attributes Of Potato Varieties In Eastern
11Evaluation Of Processing Attributes Of Potato Varieties In Eastern Ethiopia
12Evaluation Of Quality And Dormancy Period Of Improved And Local Potato Cultivars Grown In Eastern Ethiopia
13Evaluation Of Specific Gravity Of Potato Varieties In Ethiopia As A Criterion For Determining Processing Qualitities
14Processing Qualities Of Improved Potato Cultivars As Influneced By Growing Environent And Blanching
15Research Report  On Markets For Fresh And Frozen Potato Chips In The Asareca Regions And The Potential For Regional Trade Ethiopia, Tanzania, Rwanda, Kenya, Burundi And Uganda
16Traditional Potato Food Types Preparation Practices And Farmer Reaction In Welmera And Ada Berga District